Paula Jacqueline Cakes and Pastries

Opening hours

Mountain Standard Time (Arizona)

Opening hours have not been published for this bakery yet. Call (480) 737-8676 to check today's hours. Know the hours? Send them to us.

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4151 N Marshall Way, Scottsdale, AZ 85251

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Address4151 N Marshall Way, Scottsdale, AZ 85251

Phone(480) 737-8676

StyleCake shop

CountyMaricopa County

Time zoneMountain Standard Time (Arizona)

From city center5.8 mi south

About Paula Jacqueline Cakes and Pastries

Paula Jacqueline Cakes and Pastries serves Scottsdale from 4151 N Marshall Way, 5.8 mi south of the Scottsdale city center.

Our Scottsdale directory counts 79 bakeries in total, roughly one for every 3,116 residents. Nearest alternative: Dupe Loops at 7060 E 1st Ave, 0.1 mi away.

Hours were not published with this listing. Most cake shops in Scottsdale open in the early morning, but phoning (480) 737-8676 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.